Flavours of Japan

18 道食谱

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23小时

Souffle pancakes with berries

Souffle pancakes with berries

40 分钟

Japanese ramen noodle soup

Japanese ramen noodle soup

1小时 50 分钟

Chicken katsu curry with rice

Chicken katsu curry with rice

1小时 40 分钟

Temaki sushi (TM6)

Temaki sushi (TM6)

1小时 40 分钟

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 分钟

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1小时 45 分钟

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1小时

Wakame gomasio

Wakame gomasio

20 分钟

Furikake

Furikake

5 分钟

Tangzhong milk bread

Tangzhong milk bread

2小时 45 分钟

Okonomiyaki

Okonomiyaki

30 分钟

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1小时 45 分钟

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24小时 30 分钟

Sushi salad

Sushi salad

1小时

Kewpie mayonnaise

Kewpie mayonnaise

10 分钟

Sushi Rice

Sushi Rice

1小时 5 分钟

Agedashi tofu

Agedashi tofu

30 分钟