Tangzhong milk bread

Tangzhong milk bread

4.3 123 评分

准备工作 30 分钟

总数 2小时 45 分钟

12 portions

食材

milk plus an extra 1 tsp
330 g
baker's flour
560 g
milk powder
30 g
dried instant yeast
2 tsp
eggs
2
sea salt
1 tsp
salted butter plus extra to grease
100 g
sugar
50 g
egg yolk
1

难易度

中级

营养价值每 1 portion

钠 298.1 mg

蛋白质 8.8 g

热量 1261.7 kJ / 300.4 kcal

脂肪 11.8 g

膳食纤维 1.3 g

饱和脂肪 6.9 g

碳水化合物 39.4 g

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还收录在

Better bread 9 道食谱
澳大利亚和新西兰

Flavours of Japan 22 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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