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Vellutata porri, patate, prosciutto e crema al limone
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Ingredients
- 180 g di cipolla in quarti
- 500 g di porro a rondelle
- 400 g di patate a pezzi
- 800 g di acqua
- 4 rametti di timo fresco con le foglie rimosse
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe macinato + q.b.
- 50 g di pinoli sgusciati
- 60 g di panna fresca liquida
- scorza di limone q.b.
-
8
fette di prosciutto crudo di Parma
or 8 fette di prosciutto Serrano - basilico fresco q.b.
- Nutrition
- per 1 porzione
- Calories
- 1256 kJ / 300 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 13 g
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