Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 1 spicchio di aglio, senza anima
- 50 g di olio extravergine di oliva + q.b.
- 250 g di code di gambero
- 8 canocchie, tagliate in 3 pezzi
- 200 g di passata di pomodoro
- 200 g di vino bianco secco
- 100 g di acqua
- 1 pizzico di pepe nero macinato
- 500 g di vongole fresche, spurgate
- 800 g di pesce misto per zuppa
- farina tipo 00 q.b.
- ½ cucchiaino di sale
- sale q.b.
- 4 fette di polenta bianca, abbrustolita (optional)
- Nutrition
- per 1 porzione
- Calories
- 1950 kJ / 466 kcal
- Protein
- 54.6 g
- Carbohydrates
- 13.5 g
- Fat
- 21.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
