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Ingredients
- 400 g de garaetteok, (pasteles de arroz)
- 1200 g de agua
- 10 g de aceite vegetal
- 1 pieza de cebolla cambray (unos 100 g), cortado en tiras
- 1 cda de pasta de chile coreano
- 1 cda de azúcar
- 2 tallos cebolla cambray
- 1 pizca de sal, al gusto
- 2 rebanadas de queso cheddar
- Nutrition
- per 1 porción
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9.58 g
- Carbohydrates
- 114.35 g
- Fat
- 7.135 g
- Fibre
- 3.033 g