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Ingredients
- 4 œufs de gros calibre
- 60 g de jus de citron
- 30 g de beurre non salé
- 60 g d'oignon
- 2 branches de céleri, coupée en morceaux
- 2 gousses d'ail
- 100 g de riz
- 85 g de carottes en tranches (1 cm/¼ in. d'épaisseur)
- ½ c. à thé de sel selon le goût
- 1360 g de bouillon de poulet
- 225 g de poulet, rôti et râpé
- aneth frais pour garnir
- de citron en tranches, pour garnir
- pain pour servir
- Nutrition
- per 1 portion
- Calories
- 2157.7 kJ / 515.7 kcal
- Protein
- 32.8 g
- Carbohydrates
- 38 g
- Fat
- 24.8 g
- Saturated Fat
- 9.2 g
- Fibre
- 1.3 g
- Sodium
- 938.7 mg
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