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Ingredients
- 1 gousse d'ail
- 30 g échalote en pièces
- 225 g d'eau
- 1 c. à thé de vinaigre balsamique
- 15 g de beurre non salé
- ½ c. à thé sel, divisé
- ¼ c. à thé poivre noir moulu, divisé
- 60 g de confiture de cerises
- 340 g de carottes nouvelles pelées, coupées en deux dans le sens de la longueur
- 450 g filet de porc
- 1 c. à soupe farine tout usage
- cerise dénoyautées, coupées en deux, pour décorer (optional)
- de persil frais pour garnir
- Nutrition
- per 1 portion
- Calories
- 1189.9 kJ / 284.4 kcal
- Protein
- 17.9 g
- Carbohydrates
- 28.3 g
- Fat
- 11.2 g
- Fibre
- 3.5 g
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