Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.3 25 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
butternut squash cut in pieces (2 cm) (see tip)
395 g
floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
100 g
raw cashew nuts
60 g
fine sea salt
½ tsp
ground white pepper
2 pinches
water adjust to desired consistency (see tip)
700 - 750 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 697 kJ / 166 kcal

Fat 10 g

Fibre 2.9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30 min

Curried Parsnip Soup

Curried Parsnip Soup

30 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Gazpacho

Gazpacho

1 h 15 min

Monkfish and prawn soup

Monkfish and prawn soup

1 h

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Creamy Mushroom Soup

Creamy Mushroom Soup

20 min

Creamy tomato soup

Creamy tomato soup

30 min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40 min

Chicken Noodle Soup

Chicken Noodle Soup

25 min

Show all