Skip to main content Search
Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup
3.3 28 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    15 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • butternut squash cut in pieces (2 cm) (see tip)
    395 g
  • floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
    100 g
  • raw cashew nuts
    60 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    2 pinches
  • water adjust to desired consistency (see tip)
    700 - 750 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 697 kJ / 166 kcal
Fat 10 g
Fibre 2.9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Red Pepper and Tomato Soup

4.8(1.1K)

30 分钟

Butternut Squash and Coconut Soup

4.8(1K)

30 分钟

Curried Parsnip Soup

4.8(673)

30 分钟

Pea and Mint Soup

4.8(537)

20 分钟

Tuscan Bean Soup

4.8(230)

50 分钟

Gazpacho

4.8(192)

1小时 15 分钟

Grisons Barley Soup

4.8(36)

55 分钟

Monkfish and prawn soup

4.9(28)

1小时

Arbroath Smokie Soup

4.9(26)

40 分钟

Tomato Soup with Burrata

4.8(17)

35 分钟

Cod and Spinach Soup

5.0(3)

40 分钟

Seafood Soup

5.0(1)

30 分钟

 Show all