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Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalote (aprox. 30 g)
- 20 g de mantequilla sin sal
- 10 g de aceite de oliva extra virgen
- 320 g de arroz para risotto (p.ej. Carnaroli, Arborio)
- 60 g de vino blanco seco
- 820 g de agua
-
1
cubo de caldo, de carne o de verduras
or 1 cucharada colmada de concentrado de caldo de pollo, de carne o de verduras - 1 cucharadita de sal
- 20 g de mantequilla
- Nutrition
- per 1 porción
- Calories
- 1861.2 kJ / 444.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 66.7 g
- Fat
- 13.7 g
- Saturated Fat
- 7.3 g
- Fibre
- 0.5 g
- Sodium
- 735.2 mg
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