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Ingredients
- 8 rebanadas de tocino ahumado
- 50 g de queso parmesano, en trozos
- 50 g de cebolla
- 1 diente de ajo
- 10 g de mantequilla
- 30 g de aceite de oliva
- 200 g de arroz arborio
- 250 g de vino tinto
- 550 g de agua
- 1 ½ cucharadita de sal
- 100 g de col morada, en tiritas
- 2 cucharaditas de romero fresco
- Nutrition
- per 1 porción
- Calories
- 2297 kJ / 547 kcal
- Protein
- 16 g
- Carbohydrates
- 41 g
- Fat
- 31 g
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