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Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 250 g de arroz arborio
- 40 g de vino blanco
- 650 g de agua
- ralladura de limón, de ½ pieza
- 20 g de jugo de limón recién exprimido
- 1 cubo de caldo de pollo
- 240 g de corazones de alcachofa en aceite, escurridos
- hojas de perejil fresco picado, al gusto
- 30 g de queso parmesano rallado
- Nutrition
- per 1 porción
- Calories
- 1491 kJ / 355 kcal
- Protein
- 10 g
- Carbohydrates
- 53 g
- Fat
- 10 g
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