The Blade Cover & Peeler accessory not only protects food during slow cooking and sous-vide cooking, but now also effortlessly scrubs and peels your potatoes for you.
The new generation Thermomix® Blade Cover & Peeler not only enables you to effortlessly sous-vide and slow cook with your Thermomix® TM5 or TM6™, but it also peels potatoes and root vegetables, so you can free up time for other things. Why peel potatoes when you don't have to? Now available on our e-shop!
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
Leek and Potato Soup With Soya or Beef Mince
Leek and Potato Soup (TM5)
Irish Potato Soup
Leek and Potato Soup (TM6)
Sweet Potato Soup with Star Anise
Curried Sweet Potato Soup
Spinach, Chickpea and New Potato Soup
Leek and potato soup
Pork Fillet with Sauerkraut and Potato Purée
Spinach and Potato Soup with Savoury Egg Custard
Potato Soup with Parsley Pesto
Sous-vide Korean-style BBQ Pork Loin
Sous-vide Cinnamon and Port-glazed Plums
Sous-vide Pears with Cinnamon Sauce
Sous-vide Porcini Mushrooms with Truffle and Parmesan
Sous-vide Rare Beef Steak with Béarnaise Sauce
Sous-vide Rare Fillet Steak with Herb Garlic Butter
Sous-vide Miso Aubergine
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
Sous-vide Strawberries with White Chocolate Cheese Mousse
Sous-vide Chicken Ballotine with Red Pepper Sauce
Sous-vide Octopus Salad
Sous-vide Pork Cheeks in Red Wine
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
Slow-cooked Lamb Curry with Cucumber Mint Couscous
Slow-cooked Chicken in Red Pepper Sauce with Rice
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
Slow-cooked Chickpeas
Slow-cooked Creamy Turkey Stew with Mushrooms
Slow-cooked Chorizo and Squid Stew with Butter Beans
Slow-cooked BBQ Pork Ribs
Slow-cooked Pears in Red Wine
Slow-cooked Haricot Beans
Slow-cooked Oxtail with Parmesan Polenta
Slow-cooked Meatballs in Tomato Sauce
