Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g leeks (white part only), cut in pieces
- 30 g extra virgin olive oil
- 30 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
- 250 g potatoes, peeled, cut in pieces
- 700 g water
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
-
fresh chives, roughly chopped, for garnishing
or fresh flat-leaf parsley, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 663.2 kJ / 158.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 415.8 mg
替代食谱
Show allCarrot, Orange and Ginger Soup
25 分钟
Creamy courgette soup
25 分钟
Cream of Vegetable Soup
15 分钟
Spinach, Orange and Carrot Soup
25 分钟
Spring Vegetable Soup
35 分钟
Leek and Potato Soup (TM6)
40 分钟
Beetroot Soup with Herb Dumplings
1小时 10 分钟
Serrano Ham and Asparagus Soup
45 分钟
Parsnip Soup with Caramelised Onions
55 分钟
Vegetable soup
35 分钟
Asparagus Stem Soup
55 分钟
Pumpkin Soup
35 分钟