Search
Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée
4.5 36 ratings
Prep. 40 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    100 g
  • bacon lardons
    100 g
  • pork fillet
    500 - 600 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • sweet paprika
    1 - 1 ½ tsp
  • smoked lean bacon (60-80 g)
    6 - 8 slices
  • sauerkraut, preserved
    500 g
  • dried bay leaf (optional)
    1
  • juniper berries (optional)
    3
  • water
    500 g
  • potatoes cut in pieces (3 cm)
    750 g
  • frying oil (e.g. vegetable, groundnut)
    3 Tbsp
  • onions sliced
    250 g
  • milk
    140 g
  • unsalted butter diced
    40 g
  • ground nutmeg to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Calories 2467 kJ / 590 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all
Korean Fried Chicken

Korean Fried Chicken

4.8(1.6K)

3小时 10 分钟

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8(453)

1小时 20 分钟

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

4.8(333)

1小时 35 分钟

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

4.8(226)

1小时 5 分钟

Family Chicken Galette

Family Chicken Galette

4.8(152)

1小时 55 分钟

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8(119)

1小时 15 分钟

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8(76)

2小时 30 分钟

Beef Korma

Beef Korma

4.8(68)

2小时 25 分钟

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1小时 20 分钟

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 分钟

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8(27)

2小时

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50 分钟

 Show all