Sous-vide Strawberries with White Chocolate Cheese Mousse

White Chocolate Cheese Mousse

• 70 g digestive biscuits
• 200 g double cream
• 100 g white chocolate, small pieces or callets
• ¼ vanilla pod, seeds only (see tip)
  or ½ tsp vanilla bean paste, seeds only (see tip)
• 200 g cream cheese

Sous-vide Strawberries and Assembly

• 400 g strawberries, hulled and halved, or quartered if large
• 2 pieces orange zest (1 cm x 3-4 cm)
• ¼ tsp ground cinnamon (optional)
• 1500 g water (approx.), ensuring bags are completely covered with water (see tip)
• 30 g lemon juice (see tip)
  or 1 tsp ascorbic acid powder (see tip)