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Ingredients
- 250 g dried chickpeas (see tip)
- water, for soaking
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 4474 kJ / 1067 kcal
- Protein
- 56 g
- Carbohydrates
- 121 g
- Fat
- 35 g
- Saturated Fat
- 13 g
- Fibre
- 39 g
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