Devices & Accessories
Slow-cooked Chickpeas
Prep. 10 min
Total 14 h 40 min
1 Total recipe
Ingredients
-
dried chickpeas (see tip)250 g
-
water for soaking
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
water1000 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
56 g
Calories
4474 kJ /
1067 kcal
Fat
35 g
Fibre
39 g
Saturated Fat
13 g
Carbohydrates
121 g
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UK and Ireland
UK and Ireland