Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g water
- 4 eggs
- 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
- 1 tbsp olive oil
Dressing
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
- 200 g mayonnaise (see Tips)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 431 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Saturated Fat
- 7.4 g
- Fibre
- 3 g
- Sodium
- 746.8 mg
替代食谱
Show allPumpkin and blue cheese arancini with smoky yoghurt dressing
1小时
Miso coleslaw
20 分钟
Brown rice salad
40 分钟
Chicken Katsu Sandwich Sushi (Onigirazu)
1小时 30 分钟
Crunchy carrot salad
10 分钟
Rosemary meat pies
3小时 30 分钟
Melted Brie with basil and lemon pesto
30 分钟
Buffalo Chicken Spring Rolls
1小时 30 分钟
Sushi Rice
1小时 5 分钟
Lu ji chi (braised chicken wings)
25 分钟
Sticky bottom dumplings (Brett McGregor)
1小时
Raw crunch salad (Noni Jenkins)
10 分钟