Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fibre
- 57.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Sweet Shortcrust Pastry
1h 50 min
Buttercream Icing
10 分钟
Cream Cheese Icing
5 min
Basmati Rice
35 分钟
Boiled pasta
20 分钟
Choux Pastry
2h
Rich Shortcrust Pastry
25 分钟
Wholemeal Flour Tortillas
1小时
Sautéed Vegetable Mix for Soups or Stews
25 分钟
Banana and Blueberry Smoothie
5 min
Browned Beef Cubes (Well Done)
15 分钟
Caramelised Onions (200 g)
40 分钟