
设备与配件
Raspberry Oatmeal Breakfast Cake
准备工作 10 分钟
总数 40 分钟
9 portions
食材
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unsalted butter for greasing
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plain flour plus extra for dusting150 g
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wholemeal flour50 g
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porridge oats75 g
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caster sugar to taste (see tip)75 - 125 g
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baking powder2 tsp
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fine sea salt¼ tsp
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skimmed milk170 g
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fat-free plain yoghurt50 g
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large egg1
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cornflour2 Tbsp
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fresh raspberries175 g
难易度
初级
营养价值 每 1 portion
蛋白质
5.7 g
热量
844 kJ /
199 kcal
脂肪
2.8 g
碳水化合物
36.2 g