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Ingredients
- 50 克 猪肉肉糜
- 100 克 沙葱 ，切葱花
- 3 克 麻油
- 50 克 中筋面粉
- 25 克 全麦面粉
- 40 克 水 ，做饺子皮用
- 适量 油 ，防粘用
- 300 克 水 ，蒸煮用
- 100 克 秋葵
- 1 茶匙 生抽 ，见要诀
- 1 茶匙 香醋
- Nutrition
- per 1 人份
- Calories
- 1970.3 kJ / 445 kcal
- Protein
- 22.1 g
- Carbohydrates
- 69.8 g
- Fat
- 10.2 g
- Saturated Fat
- 4.5 g
- Fibre
- 5.3 g
- Sodium
- 301.6 mg
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