青椒炒臭豆腐

青椒炒臭豆腐

4.9 13 ratings
Prep. 20 min
Total 25 min
3 人份

Ingredients

  • 适量,油炸用
  • 臭豆腐 切成三角形
    300 克
  • 蒜头
    3 瓣
  • 菜籽油
    20 克
  • 新鲜青辣椒 选择二荆条,切片
    100 克
  • 新鲜红辣椒 选择红尖椒,切片
    3 根
  • 蚝油
    10 克
  • 生抽
    5 克

Difficulty

easy


Nutrition per 1 人份

Protein 25 g
Calories 1619 kJ / 387 kcal
Fat 24 g
Fibre 0.5 g
Carbohydrates 18.6 g

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