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Ingredients
- 油 ，适量，油炸用
- 300 克 臭豆腐 ，切成三角形
- 3 瓣 蒜头
- 20 克 菜籽油
- 100 克 新鲜青辣椒 ，选择二荆条，切片
- 3 根 新鲜红辣椒 ，选择红尖椒，切片
- 10 克 蚝油
- 5 克 生抽
- Nutrition
- per 1 人份
- Calories
- 1619 kJ / 387 kcal
- Protein
- 25 g
- Carbohydrates
- 18.6 g
- Fat
- 24 g
- Fibre
- 0.5 g
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