笋片炒牛小排

笋片炒牛小排

5.0 6 ratings
Prep. 15 min
Total 25 min
2 人份

Ingredients

  • 20 克
  • 切段
    2 根
  • 2 片
  • 干辣椒 切段
    1 根
  • 蒜头
    2 瓣
  • 牛小排 切薄片
    200 克
  • 冬笋 切薄片(见要诀)
    200 克
  • 生抽
    15 克
  • 1 小撮
  • 1 - 2 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 714.2 mg
Protein 24.8 g
Calories 1143 kJ / 273.5 kcal
Fat 14.5 g
Fibre 1.4 g
Saturated Fat 2.7 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all