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Ingredients
- 300 克 牛里脊 ，切片
- 30 克 生抽
- 80 克 沙茶酱
- 20 克 蚝油
- 3 克 白砂糖 ，约½茶匙
- 5 克 玉米淀粉
- 15 克 油
- 15 克 姜 ，切块
- 6 瓣 蒜头
- 400 克 水
- 250 克 腐竹 ，新鲜的
- 20 克 花生酱
- 5 克 白砂糖
- 30 克 香菜 ，切段
- Nutrition
- per 1 人份
- Calories
- 2792.4 kJ / 667.4 kcal
- Protein
- 53.3 g
- Carbohydrates
- 18.9 g
- Fat
- 46.9 g
- Saturated Fat
- 6.6 g
- Fibre
- 3.7 g
- Sodium
- 1026.3 mg
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