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Ingredients
- 150 克 猪里脊肉 ，切薄片
- 3 克 淀粉 ，约½茶匙
- 5 克 生抽
- 15 克 油
- 200 克 松茸 ，去除泥沙切0.5cm片
- 60 克 芹菜 ，切4-5厘米段
- 2 - 3 克 盐 ，约½茶匙
- Nutrition
- per 1 人份
- Calories
- 812.6 kJ / 194.2 kcal
- Protein
- 19 g
- Carbohydrates
- 10.4 g
- Fat
- 10.4 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 638.6 mg
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