Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
葱爆牛肉卷
Prep. 5 min
Total 15 min
2 人份
Ingredients
-
肥牛片300 克
-
沸水 汆烫用适量
-
油15 克
-
蒜头 切片1 瓣
-
京葱 切斜丝100 克
-
生抽15 克
-
盐1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
729.8 mg
Protein
33.3 g
Calories
1082.5 kJ /
259 kcal
Fat
11.4 g
Fibre
1.2 g
Saturated Fat
3 g
Carbohydrates
6.3 g
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