蟹味菇芦笋虾仁浇头

蟹味菇芦笋虾仁浇头

5.0 7 ratings
Prep. 15 min
Total 25 min
2 人份

Ingredients

  • 蒜头 切片
    1 瓣
  • 25 克
  • 虾仁 开背去除虾线
    140 克
  • 蟹味菇 去除大块根部
    85 克
  • 1 小撮
  • 蚝油
    5 克
  • 白胡椒粉
    1 小撮
  • (约3克)
    ½ 茶匙
  • 芦笋 去皮切段
    60 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1438.3 mg
Protein 13 g
Calories 937 kJ / 224 kcal
Fat 13.2 g
Fibre 0.7 g
Saturated Fat 2 g
Carbohydrates 13.4 g

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