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Ingredients
- 15 克 油
- 120 克 牛肉丝 ，均匀地铺入主锅底
- 400 克 绿豆芽 ，选用银芽
- 2 - 3 克 盐 ，约1/2茶匙
- 10 克 生抽
- Nutrition
- per 1 人份
- Calories
- 429.1 kJ / 102.6 kcal
- Protein
- 9.7 g
- Carbohydrates
- 6.1 g
- Fat
- 5.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.8 g
- Sodium
- 362.2 mg
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