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Ingredients
- 15 克 油
- 1 支 干辣椒 ，切段
- 120 克 猪肉丝 ，均匀铺在主锅底
- 380 克 白萝卜 ，切丝
- 10 克 生抽
- 2 - 3 克 盐 ，约1/2茶匙
- 1 - 2 根 葱 ，切段
- Nutrition
- per 1 人份
- Calories
- 739.9 kJ / 176.8 kcal
- Protein
- 6.1 g
- Carbohydrates
- 5.6 g
- Fat
- 14.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.7 g
- Sodium
- 569.3 mg
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