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Ingredients
- 15 克 油
- 120 克 猪肉丝 ，均匀地铺入主锅底
- 380 克 莴笋 ，切丝
- 5 克 盐
- Nutrition
- per 1 人份
- Calories
- 536.1 kJ / 128.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 3.5 g
- Fat
- 10.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.6 g
- Sodium
- 512.3 mg
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