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Ingredients
Kalbsbeinscheibe
- 5 g Petersilienblätter
- 1 Knoblauchzehe
- 2 TL Zitronenschale, gerieben
- 30 g Staudensellerie, in Stücken (4 cm)
- 70 g Möhre, in Stücken (4 cm)
- 150 g Zwiebeln geviertelt
- 65 g Olivenöl
- 4 Kalbsbeinscheiben (je ca. 230 g)
- Weizenmehl zum Bemehlen
- 25 g Butter
- 50 g trockener Weißwein
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 150 g passierte Tomaten, aus der Dose
- 300 g Fleischbrühe, flüssig
Safran-Risotto
- 30 g Schalotte, halbiert
- 40 g Butter
- 40 g Olivenöl
- 320 g Risottoreis (z. B. Carnaroli oder Arborio, Kochzeit 14 Minuten)
- 100 g trockener Weißwein
- 750 g Fleischbrühe, flüssig
- 1 - 2 Prisen Safran
- 5 g Salz
- 40 g geriebener Parmesan
- Nutrition
- per 1 Portion
- Calories
- 6327 kJ / 1512 kcal
- Protein
- 114 g
- Carbohydrates
- 79 g
- Fat
- 79 g
- Saturated Fat
- 29 g
- Fibre
- 2.7 g
- Sodium
- 1854 mg
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