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Ingredients
Vorbereitung
- 5000 - 6000 g Pute (ca. 1 ganze Pute)
Füllung
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 5 g Rosmarinnadeln, frisch
- 5 g Thymianblättchen, frisch
- 80 g Pancetta, in Stücken (1 cm)
- 150 g Mascarpone
-
5
g Salz
or 5 g Meersalz - ¼ TL Pfeffer
- 60 g Zwiebel, geviertelt
- 5 Lorbeerblätter, getrocknet
- 175 g Weißwein
- 175 g Wasser
Putenbraten und Fertigstellung
- 20 Bratwürstchen, kleine oder 10 große, halbiert (optional)
- 20 Scheiben Bacon zum Wickeln (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 4306 kJ / 1029 kcal
- Protein
- 110 g
- Carbohydrates
- 6 g
- Fat
- 59 g
- Saturated Fat
- 20 g
- Sodium
- 1423 mg
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