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Ingredients
- 10 克 油
- 5 克 姜 ，切丝
- 100 克 咸肉 ，切丁
- 120 克 蘑菇 ，切块
- 80 克 百叶结
- 200 克 春笋 ，滚刀块
- 150 克 蚕豆
- 2 克 盐 ，约½茶匙，根据个人口味增减
- 2 克 白砂糖 ，约½茶匙
- 80 克 水
- Nutrition
- per 1 人份
- Calories
- 1524.9 kJ / 364.5 kcal
- Protein
- 12.5 g
- Carbohydrates
- 18.9 g
- Fat
- 27.8 g
- Saturated Fat
- 8.5 g
- Fibre
- 4.9 g
- Sodium
- 1058.6 mg
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