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Ingredients
- 30 g de azúcar
-
400
g de crema ácida (20% de grasa)
or 400 g de yogur griego
Relleno
- 250 g de mascarpone
- 50 g de yogur griego
- 1 yema de huevo
- 50 g de azúcar
-
200
g de blueberry
or 200 g de blueberry, congelados pero descongelados
Pierogi
- 250 g de agua caliente, un poco tibia
- 1 huevo
- 20 g de aceite vegetal
- 560 g de harina de trigo
- harina de trigo, para espolvorear
- 3000 g de agua, para cocinar
- sal, para cocinar
- Nutrition
- per 1 porción
- Calories
- 2657.8 kJ / 635.2 kcal
- Protein
- 18.2 g
- Carbohydrates
- 93.2 g
- Fat
- 21 g
- Saturated Fat
- 9.7 g
- Fibre
- 3.3 g
- Sodium
- 229.8 mg
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