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Ingredients
- 1 diente de ajo
-
30
g de aceite de ajonjolí
or 30 g de aceite de oliva - 150 g de kimchi
- 500 - 520 g de agua
- 250 g de arroz precocido
- 50 g de elote desgranado, en lata
- ½ - 1 cdita de sal, al gusto
- 1 cda de caldo de verduras en pasta
-
100
g de edamames
or 100 g de chícharos congelados -
100
g de hongo shiitake seco, en rodajas (aprox. 0,5 cm)
or 100 g de hongos, frescos, en rodajas (aprox. 0,5 cm) - 100 g de zanahoria, en rodajas (aprox. 0,5 cm)
- 1 - 2 cdas de aceite vegetal
- 4 huevos
- 1 alga nori, desmenuzado o cortado en tiras (3 cm x 0,5 cm) para decorar (ver consejo)
- 2 cdas de ajonjolí tostado
- Nutrition
- per 1 porción
- Calories
- 1492 kJ / 356.6 kcal
- Protein
- 13 g
- Carbohydrates
- 30 g
- Fat
- 21.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 4.7 g
- Sodium
- 638.2 mg
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