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Pasta de verano con salsa de palomitas a las hierbas
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Ingredients
- 25 g palomitas
- 60 g de queso parmesano cortado en trozos
- ¼ ramillete de perejil fresco
- ¼ ramillete de orégano fresco
- ¼ ramillete de albahaca
- ¼ cditas sal más para cocer la pasta
- 50 g de cebolla reducido a la mitad
- 1 - 2 diente de ajo
- 30 g de aceite vegetal
- 300 g de carne molida de res
- 150 g de berenjena cortado en cubos (1 cm)
- 100 g de pimiento rojo cortado en dados (1,5 cm)
- 300 g de jitomate cortado en dados (1,5 cm)
- 40 g de puré de tomate
- 1 cubo de caldo de res (para 0,5 l.)
- 160 g agua más para cocer la pasta
- ½ cditas de pimienta molida
- 300 g de spaghetti
- Nutrition
- per 1 porción
- Calories
- 2815 kJ / 672.8 kcal
- Protein
- 31 g
- Carbohydrates
- 70.5 g
- Fat
- 29.8 g
- Saturated Fat
- 9.9 g
- Fibre
- 6.6 g
- Sodium
- 1107.5 mg
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