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Ingredients
- 30 g de cebolla cambray, cortado en cuartos
- 200 g de quinoa en grano
- 450 g de agua
- 1 cda de sal
- 300 g de tiras de pechuga de pollo, sin piel, sin hueso y cocida, en rebanadas
- 100 g de frijoles negros, en lata
- 100 g de granos de maíz inflados, en conserva
- 100 g de jitomate cherry
- 150 g de aguacate
- 50 g de espinaca baby fresca
-
30
g de aceite de oliva
or 30 g de aceite de aguacate - 150 g de yogur natural
- 30 g de jugo de limón, recién exprimido
- ¼ cdita de chile chipotle adobado
- ½ cdita de sal
- ½ cdita de pimienta negra molida
- ½ cdita de paprika, ahumada y molida
- 10 g chile, fresco cortado en rodajas (2 mm)
- Nutrition
- per 6 porciones
- Calories
- 11152.2 kJ / 2665.4 kcal
- Protein
- 93.3 g
- Carbohydrates
- 285 g
- Fat
- 130.3 g
- Saturated Fat
- 23.1 g
- Fibre
- 41.5 g
- Sodium
- 10256.2 mg
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