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Ingredients
- 115 g de cheddar en dés
- 115 g d'oignons rouges coupés en morceaux, plus des tranches supplémentaires pour la garniture
- 1 gousse d'ail
- 15 g d'huile d'olive vierge extra
- 425 g de sauce tomate
- 60 g de ketchup
- 30 g de moutarde de Dijon
- ½ c. à thé de sel, au goût
- ¼ c. à thé de poudre de chili, au goût
- 115 g de bouillon de bœuf
- 450 g de viande de bœuf hachée émiettée
- 8 saucisses à hotdogs, tout boeuf, percées à la fourchette
- 8 pains à hotdogs
- Nutrition
- per 1 portion
- Calories
- 2308 kJ / 551.6 kcal
- Protein
- 25.6 g
- Carbohydrates
- 37.7 g
- Fat
- 32.9 g
- Saturated Fat
- 12.7 g
- Fibre
- 2.5 g
- Sodium
- 1329.1 mg
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