Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de coliflor, en trozos (3-4 cm)
- 1 - 2 pizcas de sal
- 1 - 2 pizcas de pimienta negra molida
- 30 g de echalot, pelado y en mitades
- 2 dientes de ajo, pelados
- 30 g de aceite de oliva
- 600 g de carne molida de res
- 200 g de jitomate, en trozos (3 cm)
- 1 cdita de sal
- ½ cdita de tomillo seco
- ½ cdita de albahaca seca
- ½ cdita de chile en polvo
- 1 cdita de orégano seco
- 80 g de puré de jitomate
- 60 g de crema (min 30% de grasa)
-
250
g de queso mozzarella, en trozos (1 cm)
or 250 g de queso mozzarella, rallado - 5 g de hojas de tomillo fresco
- Nutrition
- per 1 porción
- Calories
- 2075.5 kJ / 496.1 kcal
- Protein
- 29.1 g
- Carbohydrates
- 9.3 g
- Fat
- 38.5 g
- Saturated Fat
- 16.2 g
- Fibre
- 2.8 g
- Sodium
- 805.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
