酸辣墨鱼

酸辣墨鱼

4.0 2 ratings
Prep. 15 min
Total 30 min
6 人份

Ingredients

  • 蒸煮用
    500 克
  • 中等大小的墨鱼 洗净切段
    400 克
  • 柠檬 取柠檬汁
    2 颗
  • 鱼露
    2 茶匙
  • 红辣椒,长的 切碎
    1 支
  • 辣椒粉
    ½ 茶匙
  • 樱桃番茄 切半
    12 颗
  • 洋葱 切丝
    50 克
  • 新鲜罗勒 只取叶子
    2 支

Difficulty

easy


Nutrition per 1 人份

Protein 11.7 g
Calories 248 kJ / 59 kcal
Fat 0.6 g
Fibre 0.5 g
Carbohydrates 1.9 g

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