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Ingredients
- 3 汤匙 味醂
- 2 汤匙 日式酱油
- ¼ 茶匙 鲣鱼粉, 如:烹大师调味粉
- 10 克 姜, 切成姜丝
- 2 根 芹菜, 取梗,切段
- 2 根 葱, 切丝
- 2 朵 干香菇, 泡软切丝
- 30 克 洋葱, 切丝
- 6 颗 樱桃番茄, 切半
- 2 片 去皮鲑鱼鱼排, (每片约200克,厚度约2厘米)
- 700 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1180 kJ / 282 kcal
- Protein
- 23 g
- Carbohydrates
- 4 g
- Fat
- 19 g
- Fibre
- 0.8 g