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Ingredients
- 700 克 小龙虾 ，加工完约450-500克左右
- 10 克 料酒
- 1 小撮 白胡椒粉
- 15 克 生抽
- 8 颗 咸蛋黄
- 450 克 水 ，蒸煮用
- 90 克 油
- 3 瓣 蒜头
- 10 克 姜 ，去皮
- 1 克 盐
- 3 克 糖
- 2 根 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 3404.5 kJ / 814.5 kcal
- Protein
- 39 g
- Carbohydrates
- 8.7 g
- Fat
- 66 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.3 g
- Sodium
- 731.4 mg
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