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Ingredients
- 700 克 水
- 10 克 料酒
- 10 克 姜, 切片
- 12 个 蛤蜊, 泡水吐沙（约170克）
- 2 颗 蛋, 打散（每个重约53-63克）
- ¼ 茶匙 盐 (optional)
- ½ 茶匙 麻油
- 1 根 葱, 切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 446 kJ / 106 kcal
- Protein
- 10.4 g
- Carbohydrates
- 2.7 g
- Fat
- 6 g
- Fibre
- 0.1 g
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