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Ingredients
- 20 克 油
- 2 片 姜
- 250 克 新鲜的虾 ，选择河虾
- 25 克 料酒
- 10 克 生抽
- 2 克 盐 （约½平茶匙）
- 150 克 韭菜 ，洗净沥干，切小段
- Nutrition
- per 1 人份
- Calories
- 784 kJ / 187.5 kcal
- Protein
- 14.7 g
- Carbohydrates
- 4.4 g
- Fat
- 12.2 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 787.6 mg
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