韭菜炒虾

韭菜炒虾

4.9 14 ratings
Prep. 5 min
Total 10 min
2 人份

Ingredients

  • 20 克
  • 2 片
  • 新鲜的虾 选择河虾
    250 克
  • 料酒
    25 克
  • 生抽
    10 克
  • (约½平茶匙)
    2 克
  • 韭菜 洗净沥干,切小段
    150 克

Difficulty

easy


Nutrition per 1 人份

Sodium 787.6 mg
Protein 14.7 g
Calories 784 kJ / 187.5 kcal
Fat 12.2 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 4.4 g

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