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Ingredients
- 20 克 油
- 10 克 葱, 切细末
- 5 克 姜, 切片
- 2 瓣 蒜头, 切片
- 500 克 蛏子, 泡盐水吐沙，至少2小时
- 2 茶匙 剁椒
- 2 茶匙 生抽
- 2 茶匙 料酒
- Nutrition
- per 1 人份
- Calories
- 326 kJ / 78 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fibre
- 0.3 g
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