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Ingredients
- 200 g beikonkurl
- 80 g extra virgin ólífuolía
- 100 g þurrkuð trönuber
- 60 g graskersfræ
- 1 - 2 hvítlauksrif, eftir smekk
- 1 sítróna, börkurinn þunnt skorinn og 25 g safi
-
20
g sérrí-edik
or rauðvínsedik - 40 g hunang
- 1 msk Dijon sinnep
- 1 tsk sjávarsalt
- ½ tsk svartur pipar
- 500 g rósakál, snyrt, skorið í tvennt ef stórt
- Nutrition
- per 1 skammtur
- Calories
- 1614 kJ / 389 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Sodium
- 423 mg
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