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Ingredients
- 800 g de agua
- 250 g de ejotes, sin tallos y en trozos (2-3 cm)
- 200 g de fideos de arroz, secos
- 1 zanahoria (aprox. 80 g), en trozos (2-3 cm)
- 40 g de aceite de ajonjolí
- 80 g de cebolla cambray, en rebanadas (2-3 mm)
- 30 g de salsa de soya
- Nutrition
- per 1 porción
- Calories
- 1255 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 48 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 448 mg
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