Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 135 g de crema ácida
- 210 g de queso crema
- 30 g de puré de chile chipotle adobado
- sal fina, al gusto
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Tinga de pollo (500 g) - Demo presentadores
30 min
Caldo de res
1h 15 min
Entomatado de cerdo
1h
Caldo de pollo con fideos
35 分钟
Pechugas a la reina
35 分钟
Judías verdes al curry con ternera y arroz blanco
1h 5 min
Albóndigas con salsa de champiñones
30 min
Pastel azteca
1小时 20 分钟
Carne en su jugo
35 分钟
Pozole Blanco
1h
Papillote de pollo a la pimienta con verduras y caldo
45 分钟
Barbacoa Tex-Mex
2小时