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Ingredients
- 150 克 五花肉 ，切條
- 120 克 五香豆干 ，切條
- 50 克 乾魷魚 ，以清水泡發後切條
- 1 ½ 大匙 蠔油
- 15 克 蒜頭
- 10 克 油
- 1 根 新鮮紅辣椒 ，切斜片
- 10 克 蔥 ，切段
- 30 克 芹菜 ，取莖、切段
- Nutrition
- per 1 人份
- Calories
- 996.1 kJ / 238.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 6 g
- Fat
- 18.1 g
- Fibre
- 1.236 g
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