Devices & Accessories
當歸牛肉炒芥藍
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
油20 克
-
火鍋牛肉片200 克
-
蒜頭10 克
-
芥藍菜 切段(約5公分)150 克
-
當歸 (約5克),剪小片,,洗淨,瀝乾1 片
-
蠔油5 克
-
枸杞 洗淨,瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
214.7 mg
Protein
20.6 g
Calories
1504.2 kJ /
359.5 kcal
Fat
28.7 g
Fibre
1.7 g
Saturated Fat
10176.4 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
產後補給站
74 Recipes
Taiwan, China
Taiwan, China