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Ingredients
- 10 克 蒜頭
- 10 克 油
- 300 克 蘆筍
- 10 克 新鮮百合 ，切片 (optional)
- 250 克 蝦仁 ，開背去腸泥
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 512 kJ / 122 kcal
- Protein
- 15.4 g
- Carbohydrates
- 2.1 g
- Fat
- 5.4 g
- Fibre
- 0.2 g
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